An easy dinner option that’s perfect for summer entertaining. Monitor the internal temperature and serve when pork chops reach 145-160 degrees F. These BBQ pork chops are bone-in pork chops brined in garlic and spices, then grilled to perfection and basted with barbecue sauce. Put the pork chops on the grill, cooking for 2-3 minutes on the first side, then turn them over and brush some BBQ sauce on the tops and sides. Season the pork chops on both sides with salt and pepper. Notes: Of course these pork chops can be made on a regular grill. Grilling the pork chops Preheat the grill to medium heat and oil the grates. Flip over and repeat sauce on the other side. Place pork chops on the smoker for 15 minutes. Preparing the Pork Chops on a smoker: Salt and pepper each pork chop on both sides. water, and whisk into the BBQ sauce for about 5 minutes more. Grill over medium heat for 4-5 minutes on each side or until a thermometer inserted in the middle of the meat reaches 145 degrees F. Grill for 6-8 minutes on each side, or until internal temperature reaches 145 degrees. If you want to thicken it up a little bit, stir together 1 T. Place pork chops on grill, baste with reserved BBQ marinade. Simmer over medium-low heat, stirring occasionally for about 15 minutes. Loin Chop: This pork chop cut has a t-bone in the. Prepare the BBQ Sauce: To a small saucepan add brown sugar, honey, Dorothy Lynch Dressing & Condiment, soy sauce, Sriracha, Worcestershire sauce, apple cider vinegar and mined garlic. What is the best cut of meat for grilled pork chops Rib Chop: This is the most desirable cut of pork chop.
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